Dinner was a largely home-grown affair. Starting with cocktail hour:

Vodkitos - sort of like a Mojito but we used vodka instead of rum because - well - we were out of rum. But the mint in the drink was home grown in my new little herb window box!

Dinner was a pasta with tomato pesto and fresh tomatoes on top. The pesto and tomatoes - we grew them! I grew the basil in my new little herb window box, and the tomatoes are from the patio pot I had so little hope for way back here. These little tomatoes were SO good, tasty, juicy and unlike store tomatoes! And the basil .... hmmm!


